Kitchen Tools

• Steamer

• Large salad bowl

Ingredients

• Extra virgin olive oil

  4 teaspoons

• Balsamic vinegar

  3 tablespoons

• Garlic

  2 clovesminced

• Mixed greens

  6 cups

• String beans

  2 cupssteamed just to tender

• Cherry tomatoes

  1 cupcut in halves

• Tuna (canned in water)

  14 ozdrained

• Eggs

  6 eachhard-boiled, sliced

Preparation

1. Mince 2 cloves of garlic

2. Steam 2 cups of string beans, until tender

3. Cut 1 cup of cherry tomatoes in halves

4. Drain 14 oz of tuna

5. Hard-boil 6 eggs, then peel and slice

Directions

1. 1

   Whisk together oil, vinegar and garlic in a small bowl. Set aside.

2. 2

   In a steamer, steam the string beans for about 4 minutes to just tender.

3. 3

   In a small pot filled with water. Place eggs and over high heat bring to boil. Depending on yoke preference, boil for 4-8 minutes.

4. 4

   In a large salad bowl, add greens. Layer in the string beans, tomatoes, egg slices and tuna.

5. 5

   Drizzle oil mixture. Toss and serve immediately.

Nutrition Facts per Serving