Kitchen Tools

• Stovetop

• Medium pan

  preheat with oil over medium-high heat

Ingredients

• Seasame oil

  1 tablespoon

• Onion (yellow or white)

  1/4 cupdiced

• Garlic

  2 clovesminced

• Ginger

  1 tablespoonminced or grinder paste

• Ground Turkey/Chicken (or plant-based meat substitute)

  10 oz

• Coconut aminos

  1/4 cup

• Thai sweet red chili sauce

  2 tablespoons

• Lime

  1 eachjuiced

• Honey (preferably local)

  1 teaspoon

• Cashews

  1/3 cupchopped

• Scallions

  1/4 cupchopped

• Cilantro (fresh)

  1/4 cup

• Carrots

  1/4 - 1/2 cupshredded

• Butter Lettuce

  1 eachleaves separated and wached

• Salt

• Pepper

• Sesame seeds (optional, as topping)

Preparation

1. Preheat pan over medium-high heat with oil

2. Dice 1/4 cup onion

3. Mince 2 cloves of garlic

4. Mince 1 tablespoon of ginger

5. Juice 1 lime

6. Chop 1/3 cup cashews

7. Chop 1/4 cup scallions

8. Shred 1/4-1/2 cup carrots

9. Wash and separate leaves from 1 head of butter lettuce

Directions

1. 1

   Make the garlic, ginger pan sauce. Heat up a pan to medium high heat and add the oil. Once the oil is hot, add in the onions. Toss and let cook for 2-3 minutes until the onions start to brown and turn translucent. Then add in the garlic and ginger. Toss all ingredients together and let it cook for 2 minutes.

2. 2

   Add the ground protein to the pan, tossing it in the pan sauce break it up with a wooden spoon or spatula. Season the protein with a little salt and pepper and let it cook until it starts to turn golden brown and there is no pink, about 3-4 minutes.

3. 3

   Meanwhile, in a separate bowl, add coconut aminos, chili sauce, lime juice, and honey. Mix to combine.

4. 4

   Chop cashews and sprinkle over the protein in the pan and pour in the sauce. Toss all together, reduce from heat to low and let that all cook for 2 more minutes. Remove the pan from heat and let it cool for a few minutes. While cooling, chop carrots, scallions and cilantro. Add to protein mix and toss.

5. 5

   To assemble the lettuce wraps, open one of the lettuce leaves and add a big spoonful of the mixture into the wrap. Repeat for additional wraps and serve immediately.

Nutrition Facts per Serving