Salmon Poke Bowl
Sushi night has never been so easy, basically a deconstructed sushi roll in a bowl! With fresh ingredients, these poke bowls are perfectly easy DIY sushi night at home.
Certified Health and Nutrition Coach
1 1/4 eachcut into bite-size cubes
2 eachtrimmed and minced
1/2 cupthinly sliced
Cut 1 1/4 salmon into bite-sized cubes
Trim and mince 2 scallions
Toast 1 teaspoon of sesame seeds.
Shred 1 cup of red cabbage
Slice 1 cup of cucumbers
Cut 1 cup of cherry tomatoes in halfs
Thinly slice 1/2 cup of radishes
Slice 1 large yellow or oange bell pepper
In a medium bowl, whisk together the scallions, coconut aminos, sesame oil, sambal and sesame seeds. Add salmon and toss to coat.
Arrange an equal amount of each vegetable into four individual bowls and top with 5 oz of salmon per bowl. Cut the seaweed sheet into small ribbons or 4 equal-sized pieces and serve on the side.
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I love sharing my passion for health and wellness. I am a Certified Health and Nutrition Coach Professional with a MS and BS in Kinesiology. I want to help you make a lifelong transformation with a new approach to living a healthier lifestyle.Read more...
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