Provolone Cloud Eggs with Turkey Bacon and Spinach
This cloud egg recipe puts a little twist to your everyday breakfast. Enjoy some fluffy eggs paired with rich greens, making it a balanced meal that is quite delicious too!
Certified Health and Nutrition Coach
preheat to 425 degrees
8 eachroom temperature
Preheat oven to 425 degrees
Allow eggs to warm to room temperature
Shred 2 oz of provolone
Dice 6 pieces of turkey bacon
Mince 2 cloves of garlic
Carefully separate the egg whites and yolks, placing the whites in a large bowl and the yolks in a small bowl. For best results, make sure there is no yolk in the bowl with the egg whites.
With an electric mixer, whip the egg whites on high speed until stiff peaks form, about 5 minutes. Gently fold in the provolone cheese and turkey bacon with a rubber spatula.
Spoon 8, squally sized mounds of egg whites onto a lightly greased baking sheet. With the back of a spoon or your finger, make an indent in the center of each mound to create a nest. Bake until lightly brown, about 4 to 5 minutes.
Remove backing sheet from oven, and carefully spoon one egg yolk into each indentation. Lightly season with salt and pepper. Bake again until yolks are set, about 4 to 5 minutes.
While the eggs bake, cook garlic in a lightly greased skillet over medium-high heat until aromatic, about 1 minute. Add spinach and continue to cook until spinach has wilted. Lightly season with salt and pepper. Serve cloud eggs on top of a bed of wilted spinach.
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I love sharing my passion for health and wellness. I am a Certified Health and Nutrition Coach Professional with a MS and BS in Kinesiology. I want to help you make a lifelong transformation with a new approach to living a healthier lifestyle.Read more...
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