Kitchen Tools

• Oven

  Preheat to 350 degrees.

Ingredients

• Old Fashion Oats

  2 cups

• Almond flour

  3/4 cup

• Coconut oil

  3 tablespoon

• Honey or Maple syrup (raw, pure)

  1/2-1/3 cup

• Vanilla extract

  1 teaspoon

• Ground cinnamon

  1/2 teaspoon

• Salt

  1/8 teaspoon

Yogurt Filling

• Greek yogurt (or Kitehill plain unsweetened yogurt)

  1 - 1 (1/3) cups

• Honey or Maple syrup (raw, pure)

  1-2 tablespoon

• Vanilla extract

  1 teaspon

Fruit Topping

• Blackberries

  6 each

• Raspberries

  1/3 cup

• Strawberries

  3/4 cupsliced

• Blueberries

  1/2 cup

Preparation

1. Slice 3/4 cup of strawberries

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grease a 10-inch cake pan with baking spray or line parchment paper and set aside.

3. 3

   In a large bowl, combine oats, flour, cinnamon, vanilla and salt together. Add the honey and coconut oil and mix until dough is combined and sticks together. Use your hand or fork as needed.

4. 4

   Spread the mixture into prepared pan and press down firmly with a spatula or the bottom of a glass cup. Place into the oven and bake for 10 minutes. Remove from oven and allow to cool completely (place in fridge or freezer to cool faster.)

5. 5

   Meanwhile, in a medium bowl, combine yogurt with honey. Use as offset spatula to spread yogurt over cooled crust.

6. 6

   Decorate with fresh berries. Enjoy immediately or place in the fridge to cool and set.

Nutrition Facts per Serving