Asparagus Pasta Salad
Prep Time: 7 minutes
Cook Time: 10 minutes
Total Time: 17 minutes
Total Servings: 4

Kitchen Tools

Ingredients

  • 14 oz

  • 14 oz

  • 9 oz

  • 2 handfuls

Dressing

  • 1 tablespoon

  • 2 tablepsoons

  • 1/2 eachjuiced

  • 1 teaspoon

  • as needed

  • as needed

  • optional

Preparation

  1. Juice 1/2 of a lemon

Directions

  1. 1

    With a knife, cut off the woody parts of the asparagus. Then cut them into 1.5-inch pieces.

  2. 2

    Cook the pasta according to the directions given on package. Rinse with cold water after cooking.

  3. 3

    Heat some oil in a large pan and cook the asparagus on a high heat for about 8 minutes.

  4. 4

    In the meantime, make the dressing. Combine all the ingredients in a small bowl and whisk well.

  5. 5

    Wash and cut the strawberries into slices. In a large bowl, combine the cooked asparagus, strawberries, pasta, and the arugula/baby spinach. Add the dressing and stir well. Top with the balsamic reduction (optional). This salad is best served fresh. Don’t store more than two hours in the fridge.

Nutrition Facts per Serving

338 calories 30g carbs 8g fiber 9g fat 10g protein

About

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Kiki Magnuson

I love sharing my passion for health and wellness. I am a Certified Health and Nutrition Coach Professional with a MS and BS in Kinesiology. I want to help you make a lifelong transformation with a new approach to living a healthier lifestyle.

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